Pizza trends come and go. From Hawaiian barbeque to reindeer-goat cheese to gluten-free, new variations seem to crop up every day. But New York style pizza has never gone out of style.
The Original Thin, Crispy Crust
The most distinctive characteristic of New York style pizza is a thin and crispy crust. New Yorkers know that this thin crust produces the proper ratio between the crust and the toppings to create the perfect bite. Thick, doughy pizza has no place in the New York style.
The Perfect Cheese
Some gourmet-style pizzas embrace the use of nontraditional cheeses, like bleu cheese or goat cheese. However, for a real New York style pizza, only mozzarella will do. New Yorkers know not to use too much either. New York style pizza has just the right amount of delicious mozzarella cheese sprinkled on the top: not enough cheese and it’s not really a pizza, but too much and it becomes a gooey mess.
The Toppings New Yorkers Love
Traditionally, a New York style slice is served “regular” or “plain”, meaning cheese only. This plain slice has the perfect ratio of crust to sauce to cheese, folds easily, and is delicious. Some New Yorkers will embellish their slice by shaking on either oregano, red pepper flakes or parmesan cheese before folding. In a New York pizza parlor, these condiments are often found on the counter or at each table.
When New Yorkers do choose a topping, the most popular choice is pepperoni. This thinly sliced sausage adds just the right amount of spice while still allowing the ingredients to shine through.
Easy To Eat On The Go Like A True New Yorker
The distinctive New York crust is a classic for a reason. The authentic New York style pizza crust is hand-stretched. The thinness of the crust allows for a bit of crispiness along the edges and a soft, thin, pliable bottom crust to create a slice that folds easily for eating on the go. This style of pie is a perfect lunch for busy New Yorkers, and for you too.
New York Style Pizza Across the Country
By now you must be asking, “Where can I find a New York style pizza near me?” Luckily, one restaurant has committed to making New York style pizza available to all Americans no matter where they live.
Papa John’s CEO Rob Lynch took the helm in 2019, and his commitment to menu innovation has led to a New York style pizza being available nationwide. This pizza embraces all the New York elements of a classic pie: a thin, crispy crust; wide, foldable slices; quality fresh ingredients and delicious toppings.
If you are wondering, “Is there a Papa Johns near me?”, the answer is probably yes. With more than 4,400 restaurants operating in all 50 states, Papa Johns is accessible to most Americans.
With Papa Johns in every state, most Americans can have hot, fresh, New York style pizza whenever they want. Try this classic style pizza today and see for yourself why New York style pizza will never go out of style.