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Top 5 Varieties of Mangoes you should never miss in the Summers

Summer has here, and with it, the ever-rising warmth. In the sweltering heat of summer, everyone chooses to stay home and wait for the season to come to an end. You can complain that summer is the worst season of the year, but at least you can enjoy ‘the King of Fruits, Mangoes,’ when they are in season! In fact, the best way to beat the summer heat is to indulge in the wonderful flavour of this fruit. There are a plethora of choices and preparation methods available, whether you want to make juice, pickles, curries, or shakes. In this article, we’ll take you on a tour of Indian mangoes, and we hope you’ll join us.

In addition to the wide variety of mangoes available in India, mango production is a major industry in the country. There is no need to worry about your mango decision now, because we have just the answer for you.

Let’s look at some of the most popular mango kinds.

1. Hapus or Alphonso Mango

Alphonso is one of the best mangoes in the world, according to the ‘king of fruits’. The sweet flavour and distinctive aroma of Alphonso are the most well-known attributes of this herb.

It’s called Hapus if you live in Maharashtra or Gujarat, and it’s a saffron-colored delicacy. The major Alphonso production in India takes place in the coastal Maharashtra region of Devgad, which includes Sindhudurg and Ratnagiri.

2. Kesar Mango

Junagadh is one of the few towns in Gujarat that provides visitors with a wide range of options. Many of the town’s attractions have been destroyed throughout the years, but there are still some that have been well-maintained by the government and are open to the public and tourists alike. The finest thing to know about Junagadh is that it is the area where “the Queen of Mangoes,” Kesar mango available in Hyderabad, is grown and distributed throughout the nation.

3. Totapuri Mango

Totapuri mangoes are also known as Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, Sanders, and other similar names because of their distinctive outer appearance, which resembles the beak of a parrot. It has just the right amount of sweetness and acidity to it to make it a delicious treat. When used in salads or pickled foods it is excellent.

4. Langda Mango

One of the world’s oldest towns, Varanasi, or Banaras, is located on the banks of the Ganges River in the state of Uttar Pradesh. It is commonly referred to be India’s “Religious Capital” and has long served as the country’s cultural epicentre. The holy city of Varanasi attracts thousands of pilgrims each year, making it one of India’s most popular pilgrimage sites. In this town, mangoes of the ‘Malda’ or ‘Langda’ variety can be found. Otherwise, if you are in Hyderabad then Landga Mango available in Hyderabad as well.

5. Ratnagiri Mango

Alphonso mangoes from Ratnagiri are among the best mangoes in the world. Sweet and fragrant, it’s perfect for any occasion. In the Ratnagiri district of Maharashtra, where this mango is grown, the saline sea breeze and agro-climatic conditions give it a distinctive scent.

Oval in shape, this bright yellow fruit has a golden hue. It is grown in Ratnagiri, Devgarh, Raigad, and Konkan in Maharashtra and along the western coast.

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